I don’t know what it is about the crisp Fall air that makes me want to be in the kitchen baking, every hour of every day. It doesn’t even have to be a recipe packed with fresh local apples or pumpkin, all though that is mainly what my heart longs for. It can be something simple and sweet, like these Raspberry Almond Bars.
Usually, I have to wait until naptime for the twins rolls around before I can even think about baking something. It’s not pretty when I am working on a recipe that needs a lot of attention and then a meltdown occurs. Of course my children are priority which means I may leave my mixer mixing with batter that was supposed to be “just combined”, oh well. Today I was able to bake these bars up in no time while the kids played. When I say no time I mean they do actually take time to bake but the prep work is quick and easy.