Chicken N Dumplings

Main Dishes, Recipes, Slow Cooker | March 20, 2017 | By

All last week I had been hearing about this big snow storm that was headed our way. My town was supposed to get 10-16 inches, or so they said. Well once again I woke up to hardly any snow :(. I think we had maybe 4 inches. Not cool! I was ready for the big one. I went to the grocery store and hoarded toilet paper and milk, just like you are supposed to. I was even interviewed by a news crew at the store doing a story on people preparing. Which, by the way, I think is really silly. I don’t know about you, but I buy toilet paper every week, not just when it snows! With the lack of snow this Winter has given us, it was nice to have a day “stuck” inside, watching the snow fall. It wouldn’t feel like a snow day without a comforting meal going in the crockpot. That called for….Chicken N Dumplings.

I watch YouTube videos quite often, and one of the people I follow is Rachel Hollis. I came across her videos one day and have been a fan of hers ever since. Soon after I learned about her, she came out with a cookbook called “Upscale Downhome”. I just had to get it! My sister got it for me for a birthday present and I have been happily trying out many recipes. I haven’t been disappointed with one yet! One that I am totally in love with is the Chicken N Dumplings.

Since the slow cooker does all the work for this Chicken N Dumplings, it is the perfect comforting weeknight meal. The hardest thing you will have to do is pull apart a already cooked rotisserie chicken that you bought at the store. You don’t even have to sauté the vegetables first. Just throw everything in, turn it on low, set the timer for 6-8 hours, and you are good to go. Thirty minutes before serving, you drop your biscuit dough on top. The dough will puff up as it cooks, turning into the perfect vehicle to soak up all of that creamy goodness.

Another plus to making this is I get to use the chicken carcass to make homemade chicken stock! Yes!

When it’s all said and done, you won’t believe how thick and creamy this turns out. Crispy bacon on top really adds something special and chives bring some freshness.

I love recipes like this where I can toss all the ingredients in the crockpot in the morning and enjoy an amazing home cooked meal that night, with minimal effort. Thank you Rachel Hollis for this amazing recipe!

 

Chicken N Dumplings

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Yield: 6 servings

Ingredients

  • 1 yellow onion, diced
  • 2 medium carrots, peeled and diced,
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 1 rotisserie chicken, skinned and shredded
  • 4 cups chicken stock
  • 2 (10.5 oz) cans cream of chicken soup
  • 2 tsps. garlic salt
  • 1/2 tsp. black pepper
  • 1/3 tsp, dried thyme
  • 1/2 tsp. dried oregano
  • 1/4 tsp. paprika
  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 1/2 cup crispy bacon, chopped
  • 3 tbls. chives, chopped

Instructions

  1. Combine all of the ingredients except for the baking mix, milk, bacon, and chives in the bowl of your crockpot.
  2. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  3. About 30 minutes before serving, combine the baking mix and milk in a large bowl. Drop the dough by the spoonful in the crockpot. Cook until the dough is cooked all the way through. This should take about 30 minutes. Serve with bacon and chives on top.

Notes

Source: Upscale Downhome by Rachel Hollis

I recommend cooking it on low for a longer amount of time. This really allows the flavors to marry and vegetables to get tender. But if you are in a hurry, you can the cook on high method.

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Banana Oat Bread

Breads, Recipes | March 13, 2017 | By

Banana Bread. There are so many variations on banana bread and I love them all. You know I am always trying new recipes, so this traditional bread is constantly undergoing some sort of tweaking in my kitchen. Once again, and not by accident, I found myself with tons of overly ripe bananas. Yay! I thought about making my Chocolate Chip Banana Bread but then I remembered a recipe for Banana Oat Bread I had tried a while back and loved. So here it is, the beautiful and delicious Banana Oat Bread.

One of the things that sets this banana bread apart from all the rest is it’s texture. It is packed with rolled oats and walnuts, which gives it some added crunch. In every bite you can taste a little hint of cinnamon that brings everything together.

There is quite the snow storm headed our way tonight, so I am glad I have a loaf of this bread to munch on while watching the snow fall. I also have a few delicious soups in my meal plan that I can’t wait to make!

Now back to eating my Banana Oat Bread….

 

 

Banana Oat Bread

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 10 minutes

Yield: 1 loaf

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. lemon juice
  • 1/4 cup milk
  • 3/4 cup walnuts, chopped
  • 1 cup all purpose flour
  • 2/3 cup + 2 tbls. rolled oats, divided
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt

Instructions

  1. Preheat your oven to 350 degrees. Butter and flour a 9X5in loaf pan and set aside.
  2. In a large bowl, cream together the butter and sugar until well combined.
  3. Add mashed bananas, eggs, vanilla, lemon juice, milk, and chopped walnuts. Mix until well combined.
  4. In a separate bowl, whisk together the flour, 2/3 cup of oats, baking soda, cinnamon, and salt. Add the dry ingredients to the wet and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and sprinkle the remaining 2 tbls. of oats on top.
  6. Bake for 50-60 minutes. If the bread is getting too brown, you can cover it with foil around the 45 minute mark.
  7. The bread is done when a toothpick inserted in the center comes out mostly clean. Let the bread cool before removing from the pan.

Notes

Adapted from Spiced Blog.

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Peanut Butter Oatmeal Cookies

Desserts, Recipes | March 1, 2017 | By

Now that I am off the 21 Day Fix, I can share these amazing Peanut Butter Oatmeal Cookies with you. I can’t believe this is the first cookie recipe I am bringing to the blog. It’s probably because I am a total cookie snob and have extremely high standards. I need them to be slightly crisp on the edges but still slightly gooey in the middle. You know those cookies that stick in your teeth? That’s what I want. Of course I also want them to have lots of flavor. They should taste good warm out of the oven but also just as good a couple days later. I am happy to say that I have found a cookie that meets all of my requirements! Welcome Peanut Butter Oatmeal Cookies.

 

I have made these cookies countless times in the past couple years and they have never disappointed me. When they first come out of the oven they are slightly puffed up, but after cooling for a minute or two they settle down, crisp up, and develop those cracks that to me is just a glorious sight. 

These are my go to cookie when I am needing something sweet because the recipe is super easy and I always have everything on hand to make them. What makes these special is that they contain chopped nuts, creamy peanut butter, AND peanut butter baking chips. That’s a whole lot of delicious goodness packed into one perfect cookie.  

When you make these you may want to just double the batch from the get go. They DO NOT last long. It’s a problem. I eat one after another after another…… I am eating now now as I type…..YUM!

Peanut Butter Oatmeal Cookies

Ingredients

  • 1/3 cup creamy peanut butter
  • 1/3 cup pecans, chopped (you can use any type of nut)
  • 3/4 cup flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, room temperature
  • 1 tsp. vanilla
  • 1 large egg
  • 1/2 cup old fashioned oats
  • 1/4 quick oats
  • 1 cup peanut butter baking chips

Instructions

  1. In a small bowl, combine peanut butter and chopped nuts. Set aside.
  2. In a mixing bowl, beat together the butter and both sugars until light and fluffy.
  3. Add in the peanut butter mixture and vanilla. Mix well.
  4. Beat in the egg.
  5. Add flour, baking soda, and salt. Mix well.
  6. Add in the oats and mix for another minute.
  7. Mix in the peanut butter chips.
  8. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  9. Preheat your oven to 350 degrees and spray a baking sheet with nonstick spray.
  10. Drop dough by the tablespoon full onto the baking sheet and bake 11-13 minutes.
  11. Pull them out of the oven a little before you think they are done if you want softer chewier cookies.

Notes

Instead of combining creamy peanut butter and chopped nuts you can just use crunchy peanut butter. If you don't have old fashioned and quick you can use either or.

Source: Mandy's Recipe Box

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Roasted Sweet Potatoes

Recipes, Side Dishes | January 22, 2017 | By

Roasted Sweet Potatoes anyone? I have been wanting to bring you this recipe since I started this blog. It is one of my favorite side dishes to serve and it takes only minutes to throw together. I always have sweet potatoes on hand, so this is a GO TO for me. All you do is toss cubed sweet potatoes in olive oil and the seasoning mix and pop them in the oven. Yep that’s it. Too simple to be so delicious you say? It’s what’s in the rub that makes these bad boys so irresistable. 

The first time I tried this seasoning on sweet potatoes I almost fainted. It’s amazing you guys! Completely, totally, amazing! The seasoning is equal parts chili powder, garlic powder, salt, and cumin. Since these potatoes are naturally sweet (hence their name) these spices add a smoky flavor which plays really well with their natural sweetness. It is SO good! Can you tell I am excited about this one? I love it so much I have a jar labeled “Sweet Potato Seasoning” so I can be ready at all times to make them.

I always tend to cut the potatoes into small cubes (and not very evenly because for some reason I just can’t) but you can do rounds or even sweet potato fries. The small cubes help them bake really fast and since this is usually a last minute type of side dish for me, I always go for that option. They bake at 400 degrees for 15-20 minutes and you flip them over half way through. I have also added pieces of uncooked bacon on top of the potatoes before putting it in the oven and let me tell you….there is nothing better! Just a thought :). I hope you will give this simple recipe for Roasted Sweet Potatoes a try!

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Country Sausage Gravy

Breakfast, Recipes | January 17, 2017 | By

In our house, Sunday morning is usually the only morning my husband is home from work. I like to serve him something delicious and filling for breakfast before we head to church. This Country Sausage Gravy over Buttermilk Biscuits is one of our favorites. I serve this both for breakfast and dinner and it is always SO comforting. It takes me back to my childhood when my Mom would make this gravy regularly. There is just something about a plate filled with homemade biscuits loaded with sausage gravy that warms your soul.

I don’t think I was ever really taught how to make sausage gravy. I think I learned just by watching my Mom make it all those years. It is a very simple dish to make and very forgiving. It always starts with good quality sausage. This time I used Homemade Country Sausage from Boarman’s Meat Market. Boarman’s is an old fashioned meat market in Highland, Maryland and they have some amazing high quality meats. I have shopped there a few times before but hadn’t been recently. It is a meat lovers dream! I really need to go there more often and I don’t think my husband would be mad if I picked up some steaks. This Country Sausage had lots more flavor than the regular sausage I usually get to make this gravy. Win!

This dish is one of those good hearty meals that doesn’t require a lot of ingredients, making it no frills and no fuss. I normally stick with my basic sausage gravy recipe but you can add additional flavors to it depending on what kind of sausage you have. Adding fresh sage or red pepper flakes, can really take it to another level. This Country Sausage Gravy will continue to be a staple in my home for as long as I am the boss in my kitchen (so forever). I am excited for my kids to grow up eating it, just like I did!

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